Culinary Arts prepares students to practice the managerial, production, and service skills used in food establishments and related food industry occupations such as chef/cook, baker/pastry chef, and hospitality worker. Students plan, select, store, purchase, prepare and serve food and food products; study basic nutrition, sanitation, and food safety; learn the use and care of commercial equipment; and practice the operation of institutional food establishments. In addition to refining these skills, students will practice serving and dining room management throughout the two-year program. Students engage in real-world experiences by working cooperatively with local business owners and various food establishments in the community. Courses are scheduled in a two-period/double block each year beginning in the 11th grade.
Specialty program applications will be accepted November 2, 2026 - February 1, 2027.
Visit the Specialty Programs Application Process website to learn more about the application process.
Applications for this program are open for rising 11th and 12th grade students who attend one of the following schools:
Students in the Culinary Arts program travel between their base school and the program school to attend their program classes. PWCS provides bus transportation to and from the program school, returning students to their base school in time to ride their regular bus home. All other classes and activities take place at the student’s base school.
All transport applicants must be: